| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for effectively producing using liquid koji, sweet drink made from fermented rice, having quality the same as conventional sweet drink made from fermented rice, using solid koji, and having no inferiority in sensuality. <P>SOLUTION: This method for producing the sweet drink made from fermented rice comprises using liquid koji. The method comprises using as a culture raw material, liquid koji which is obtained by culturing Aspergillus oryzae at least in one kind of liquid medium selected from a liquid medium containing cereals whose the whole or at least part of the surface is covered with cereal husks, a liquid medium containing beans and/or corms whose surface is covered with outer skin, and a liquid medium containing Amaranthus and/or quinua which are not subjected to pretreatment such as grinding and crushing. <P>COPYRIGHT: (C)2007,JPO&INPIT |
