| 摘要 |
FIELD: food industry. ^ SUBSTANCE: present invention relates to vitreous matrix of coffee aroma where content of compounds calling aroma degradation is decreased at least in half. Compounds are chosen from chlorogenic acids, chlorogenic acid lactones, trigonelline, caffeine and hydroxymethyl furfural. ^ EFFECT: thus improved instant powder-like coffee is obtained. ^ 7 cl, 6 tbl, 7 ex |
