| 发明名称 |
METHOD FOR IMPROVEMENT OF BROILER CHICKENS MEAT QUALITY |
| 摘要 |
FIELD: agriculture. ^ SUBSTANCE: invention is related to poultry keeping. Method consists in introduction of probiotic preparation Vetom 3 into ration, starting from daily age in does of 75 mg/kg of live mass twice per day for the whole period of growth. ^ EFFECT: invention makes it possible to improve meat quality. ^ 4 tbl |
| 申请公布号 |
RU2375872(C1) |
申请公布日期 |
2009.12.20 |
| 申请号 |
RU20080118778 |
申请日期 |
2008.05.12 |
| 申请人 |
FEDERAL'NOE GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA NOVOSIBIRSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET |
发明人 |
IVANOVA ANZHELA BORISOVNA;NOZDRIN GRIGORIJ ANTONOVICH;NOZDRIN ALEKSANDR GRIGOR'EVICH;SHEVCHENKO ANTONINA IVANOVNA |
| 分类号 |
A01K67/00 |
主分类号 |
A01K67/00 |
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