| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, namely to sauces production technology. Fruit sauce contains, WT. parts: cherry plum puree in conversion to 11 % of dry substances content is 338; turn berries puree in conversion to 11 % of dry substances content is 217; quince puree in conversion to 13 % of dry substances content is 103.5; black chokeberry berries puree in conversion to 11 % of dry substances content is 100; pumpkin seeds extraction cake is 27.4; sugar is 148; salt is 13; dill seeds is 1.1; coriander is 2; cloves is 2; red hot chilli pepper is 2; black hot pepper is 2; water till target product is 1000.EFFECT: invention allows to reduce savour of pumpkin seeds in sauce without changing its adhesion properties.1 cl |
