| 发明名称 |
Thermostable Proteins and Methods of Making and Using Thereof |
| 摘要 |
The present invention relates to functional, modified glucose-galactose binding proteins (GGBPs), that have a greater melting temperature (Tm) than a reference GGBP. The present invention also relates to biological sensors, e.g., glucose sensors, comprising these thermostable GGBPs. The present invention also relates to nucleic acids encoding these thermostable GGBPs. |
| 申请公布号 |
US2015004629(A1) |
申请公布日期 |
2015.01.01 |
| 申请号 |
US201414298116 |
申请日期 |
2014.06.06 |
| 申请人 |
Becton, Dickinson and Company |
发明人 |
Amiss Terry J.;Gill Erin M.;Sherman Douglas Byron |
| 分类号 |
C07K14/245;G01N33/66 |
主分类号 |
C07K14/245 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A modified thermostable glucose-galactose binding protein (GGBP) that has a higher melting temperature than a reference GGBP. |
| 地址 |
Franklin Lakes NJ US |
