FUNTIONAL DRINK BY MIXED FERMENTATION OF OAK MUSHROOMS EXTRACT AND WHEY AND MANUFACTURING METOND THEREOF

摘要

The present invention relates to a method for manufacturing a functional beverage through fermentation of a mixture of whey and an extract of fruit bodies of Lentinus edode. The method comprises: a step of sterilizing and cooling whey (pH 6.5); a Lentinus edode-whey fermentation liquid preparing step of mixing the cooled whey with an extract of fruit bodies of Lentinus edode and a culture liquid of Lactobacillus acidophillus, followed by fermentation; a step of mixing the Lentinus edode-whey fermentation liquid with sugar, an apple concentrate, hydrous citric acid, carboxymethyl cellulose (CMC), a yogurt flavor, and a Lentinus edode flavor to prepare a mixture; and a step of stirring the mixture, followed by filtration and low-temperature storage.