| 摘要 |
299,803. Jersey Cereal Co., (Assignees of Luke, C. E.). Nov. 1, 1927, [Convention date]. Drawings to Specification. Products obtained in special forms; treatment by flattening and heating.-Grain kernels, such as those of rice, are prepared by cooking with seasoning and colouring-material such as salt, syrup and the like. The cooked grains are then passed through rolls that flatten them relatively slightly. The flattened grains are placed in an oven at 400‹-450‹ F. and at atmospheric pressure and toasted. The toasted kernels become greatly puffed and bodily expanded throughout whilst possessing roughly their original proportions. Wheat, corn, and barley may be treated similarly to rice. |
