BIOPRESERVATION METHODS FOR BEVERAGES AND OTHER FOODS
摘要
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms.
申请公布号
CA2915979(A1)
申请公布日期
2014.12.31
申请号
CA20142915979
申请日期
2014.06.23
申请人
STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY
发明人
BECKMAN, LISA L.;BAUMAN, MICHAEL A.;MOON, CURTIS R.;SATTERFIELD, MARK B.;WALKER, MARCIA K.;LONERGAN, DENNIS A.