| 摘要 |
Continuous food products manufacturing method, based on fruits (1) and sugar (2), which consists of mixing the fruits (1) and the sugar (2) while heating in automatic mixing and heating means (3) until obtaining a mixture with homogeneous morphology and temperature, cooling the mixture obtained in automatic cooling means (4), chopping the mixture obtained and sifting it in automatic sifting means (5), and controlling the granulometry of said chopped mixture. |
