| 发明名称 |
PROCESS FOR MANUFACTURING A FERMENTED DAIRY PRODUCT |
| 摘要 |
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter. |
| 申请公布号 |
EA020645(B1) |
申请公布日期 |
2014.12.30 |
| 申请号 |
EA20110071468 |
申请日期 |
2010.06.03 |
| 申请人 |
YOPLAIT FRANCE;CHR. HANSEN A/S |
发明人 |
ROBICHON FLORENCE;LECANU BRUNO;BEZENGER MARIE-CLAUDE;PEYRAUD LAURENCE;AIT ABDERRAHIM HASSINA;ODINOT JEAN-MARIE |
| 分类号 |
A23C9/123;A23C19/032;A23C19/076 |
主分类号 |
A23C9/123 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
