PREPARAÇÃO DE FRUTA ESTÁVEL, PROCESSO PARA FABRICAR UMA PREPARAÇÃO DE FRUTA, USO DA PREPARAÇÃO DE FRUTA, PRODUTO ALIMENTÍCIO, PRODUTO LÁCTEO FRESCO COM FRUTA, PROCESSO DE PREPARAÇÃO DE UM PRODUTO LÁCTEO FRESCO COM FRUTA, PRODUTO LÁCTEO E USO DE UMA MISTURA CO-SECA

摘要

The present invention relates to food products, such as (i) stable fruit preparation containing a) between 10 and 22% by weight of acacia gum with respect to the total weight of the fruit preparation and b) between 0.5 and 3% by weight of non-hydrosoluble cellulose fibre with respect to the total weight of the fruit preparation or (ii) fresh dairy product with fruit containing a) between 2 and 6% by weight of acacia gum, with respect to the total weight of the fresh dairy product with fruit, advantageously between 4 and 6% by weight of acacia gum, and b) between 0.1 and 1% by weight of non-hydrosoluble cellulose fibre, advantageously wheat fribre, with respect to the total weight of the fresh dairy product with fruit. Independent claims are directed to production processes therefore or uses thereof.