| 摘要 |
<p>The present invention provides a manufacturing method of cold noodles containing Allium hookeri, which comprises (a) a cutting step of separating Allium hookeri into Allium hookeri leaves and Allium hookeri roots; an Allium hookeri leaf powder manufacturing step of manufacturing powder by drying the Allium hookeri leaves separated at the cutting step; an Allium hookeri root extract manufacturing step of manufacturing Allium hookeri root powder by drying the Allium hookeri roots separated at the cutting step, and leaching the Allium hookeri root powder; a kneading step of adding 2-5 weight% of Allium hookeri leaf powder, 1-2 weight% of Allium hookeri root extract, 63-70 weight% of wheat flour, 3-7 weight% of wheat starch, 3-7 weight% of refined salt to 18-19 weight% of water, firstly mixing and kneading at 85-85 rpm for 5-10 minutes, lowering the speed to 50-70 rpm, and secondly mixing and kneading for 5-10 minutes; and a cold noodle manufacturing step of cutting the kneading into the length of 50 cm, drying at 20-30°C for 3-5 hours, and cold-drying at 10-20°C for 24-36 hours.</p> |
