发明名称 A METHOD AND KIT FOR FOOD ANALYSIS
摘要 The invention refers to a method of genetic identification of the animal species to which the material of animal origin that is present in a food product belongs, which is based on the amplification of the third intron of the animal beta tubulin gene and on the analysis of the resulting amplification product, as well as to the related kit.
申请公布号 WO2014203148(A1) 申请公布日期 2014.12.24
申请号 WO2014IB62265 申请日期 2014.06.16
申请人 CONSIGLIO NAZIONALE DELLE RICERCHE 发明人 BREVIARIO, DIEGO;GIANI', SILVIA;MORELLO, LAURA;MASTROMAURO, FRANCESCO;GAVAZZI, FLORIANA;BRAGLIA, LUCA;PONZONI, ELENA
分类号 C12Q1/68 主分类号 C12Q1/68
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