发明名称 |
YOGURT-CHEESE COMPOSITIONS |
摘要 |
Technique for making a Low-Fat Yogurt-Cheese Composition, including: providing a composition including a milkfat fluid; combining yogurt with the composition including a milkfat fluid to form a composition including yogurt and a milkfat fluid; combining milk protein with the composition including yogurt and a milkfat fluid; and forming a blend including the milk protein and the composition including yogurt and a milkfat fluid. Low-Fat Yogurt-Cheese Composition, including: cream cheese at a concentration within a range of between about 75% by weight and about 15% by weight; yogurt at a concentration within a range of between about 40% by weight and about 10% by weight; and milk protein at a concentration within a range of between about 45% by weight and about 15% by weight. |
申请公布号 |
EP2037748(B1) |
申请公布日期 |
2014.12.24 |
申请号 |
EP20070796426 |
申请日期 |
2007.06.25 |
申请人 |
FRANKLIN FOODS HOLDINGS INC. |
发明人 |
GUTKNECHT, JON R.;OVITT, JOHN B. |
分类号 |
A23D9/013;A23C9/12;A23C19/09;A23C20/00 |
主分类号 |
A23D9/013 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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