| 摘要 |
A food sauce, characterized in that said food sauce is constituted by the following ingredients expressed in percentage by weight:
mayonnaise-type sauce:
74.17% - 76.76%;
ketchup-type sauce:
21.49% - 22.24%;
chilli pepper:
0. 87% - 4.21 %;
parsley:
0.08% - 0.09%; and
Worcester-type sauce:
0.04%;
wherein said chilli pepper has a piquancy on the Scoville scale comprised in the range of 2,500-5,000 SHU. |
