发明名称 |
SWEET PEA GRAIN FLAKES PRODUCTION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: sweet pea grain flakes production method involves impurities removal from grains, grains soaking in water at a temperature of 18-20°C during 36 hours till grains moisture content is equal to 40-42%. Grains drying with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 12-14 kW/mduring 2.5-2.7 minutes till moisture content is equal to 30-32%. Then grains are treated with infrared rays at the same wave length with radiant flux density equal to 18-20 kW/mduring 95-105 sec till the grains temperature is equal to 160-170°C with subsequent flattening into 0.6-0.7 mm thick flakes.EFFECT: manufactured product ready for consumption has high yield, high nutritive and biological value and improved quality.5 ex |
申请公布号 |
RU2535937(C2) |
申请公布日期 |
2014.12.20 |
申请号 |
RU20130114929 |
申请日期 |
2013.04.03 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "MOSKOVSKIJ GOSUDARSTVENNYJ UNIVERSITET PISHCHEVYKH PROIZVODSTV" MINISTERSTVA OBRAZOVANIJAI NAUKI ROSSIJSKOJ FEDERATSII |
发明人 |
GUN'KIN VLADIMIR ALEKSANDROVICH;SUSLJANOK GEORGIJ MIKHAJLOVICH |
分类号 |
A23L1/10;A23L1/164 |
主分类号 |
A23L1/10 |
代理机构 |
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