| 摘要 |
FIELD: food industry.SUBSTANCE: sea-buckthorn contains the following components per 100 l of the ready product: 28.00-35.00 kg of directly squeezed buckthorn juice, 4.00-4.40 kg of natural honey, 8.97-9.88 kg of sugar, 0.15-0.20 kg of xanthum gum, 0.02-0.14 kg of ascorbic acid, no less than 0.0015 kg of dihydroquercitin and water - balance. Additionally, the nectar may contain a fruit-and-berry or vegetable additive in an amount of 8.0-13.7 kg/100 l of the nectar.EFFECT: invention allows to enhance preventive properties efficiency.3 cl, 9 ex |
