| 摘要 |
The present utility model relates to a process for producing canned food product from mutton adobo (braised mutton in vinegar, soy sauce and spices) comprising the steps of: cutting the meat (bone-in) into approximately 1cubic inch size; marinating the said meat with given amount of soy sauce, vinegar, black pepper, monosodium glutamate, bayleaf, brown sugar, salt, 25 grams of onion and 6 grams of garlic for 30 minutes; sautéing with the remaining 6 grams garlic and 25 grams onion using oil; adding liver spread; simmering said mixture for 30 minutes; filling product into 211x300 cans at 200g/can while still hot; sealing the cans with a can seamer; placing the cans in an autoclave; sterilizing the said cans at 15 pounds/square inch (psi) for 1 hour; cooling with running water; cleaning the cans with dry clean cloth; and labeling the products. |
