| 摘要 |
PROBLEM TO BE SOLVED: To provide a hardened flavoring oil having a hardened flavor equal to that of a partially hydrogenated oil though a trans fatty acid content is low, and food and drink having a richness and a hardened fat flavor equal to those in the case a partially hydrogenated oil is used in spite of its low trans fatty acid content.SOLUTION: Provided is a hardened flavoring oil characterized in that an oxidized partially hydrogenated oil in which the content of trans type poly-unsaturated fatty acid (poly=2 or more) is below 10% is added by 0.02 to 5 pts.mass to 100 pts.mass of an edible oil, and also provided is food and drink containing the hardened oil flavoring oil. |
