| 发明名称 |
METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER |
| 摘要 |
The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of Luo Han Guo or Luo Han Guo in combination with one or more of steviol-based glycosides or rebaudioside A. |
| 申请公布号 |
US2014370149(A1) |
申请公布日期 |
2014.12.18 |
| 申请号 |
US201214366784 |
申请日期 |
2012.12.18 |
| 申请人 |
International Flavors & Fragrances Inc. |
发明人 |
Dewis Mark L.;Kraut Kenneth J.;Merritt Debra;Salemme Raymond F. |
| 分类号 |
A23L1/221;A23C9/123;A23C9/13;A23L2/38;A23L1/236;A23L2/60 |
主分类号 |
A23L1/221 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of enhancing a sweet taste of a flavoring, comprising administering to a subject at least one rebaudioside C (Reb C) polymorph, or a stereoisomer thereof, in combination with a flavoring selected from:
(a) Luo Han Guo, or (b) Luo Han Guo in combination with:
(i) steviol-based glycosides,(ii) rebaudioside A, or(iii) a combination of (i) and (ii),wherein the Reb C is administered in an amount effective to provide a sweet taste enhancing effect without exhibiting an off-taste. |
| 地址 |
New York NY US |
