| 摘要 |
PROBLEM TO BE SOLVED: To provide a soybean protein-containing cheese-like food, suitable for forming processes such as shredding and easily meltable by heating, with a soft texture being maintained after cooling.SOLUTION: The soybean protein-containing cheese-like food contains soybean proteins, acid-treated starch, and a fat having an SFC (solid fat content) of 45% or more at 10°C, and 20% or more at 20°C. |
