| 发明名称 |
METHOD FOR PRODUCING COOKED AND FROZEN PASTA |
| 摘要 |
Cooked and frozen pastas which can be stored in a frozen state for a long time and which retains favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. A method for producing cooked and frozen pastas, comprising boiling fresh pastas obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, and then freezing the pastas. |
| 申请公布号 |
US2014363557(A1) |
申请公布日期 |
2014.12.11 |
| 申请号 |
US201214364581 |
申请日期 |
2012.12.21 |
| 申请人 |
NISSHIN FOODS INC. |
发明人 |
Irie Kentarou;Koizumi Norio;Nakanishi Yumiko;Suga Youhei;Maeda Tatsurou |
| 分类号 |
A23L1/162;A23L3/36 |
主分类号 |
A23L1/162 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for producing cooked and frozen pasta, comprising boiling fresh pasta obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, and then freezing the boiled pasta. |
| 地址 |
Chiyoda-ku, Tokyo JP |
