发明名称 The protective effects and application of a Lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
摘要 An anti-oxidative Lactobacillus rhamnosus CCFM1107 can relieve chronic alcoholic liver injury, and L. rhamnosus CCFM1107 can be used in preparing dairy products as starter culture. The dairy products of this invention include milk, milk powder, milk capsules or fermented milk containing L. rhamnosus CCFM1107. It has strong abilities of anti-oxidation, scavenging diphenyl picrylhydrazyl (DPPH) radical and hydroxyl radical, inhibiting lipid peroxidation, tolerating cholate, chlorine sodium and pH, and can improve liver function and antioxidative index, lower serum endotoxin level and regulate intestinal flora distribution, thus effectively relieving alcoholic liver injury of mice.
申请公布号 US2014363501(A1) 申请公布日期 2014.12.11
申请号 US201214117833 申请日期 2012.07.19
申请人 Jiangnan University 发明人 Chen Wei;Tian Fengwei;Huang Wenli;Zhao Jianxi n;Zhang Hao;Wang Gang;Zhang Qiuxiang;Liu Xiaoming;Fan Daming;Chi Feifei
分类号 A61K35/74;A23C9/123;A61K9/48;C12N1/20;C12R1/225;A61K47/46 主分类号 A61K35/74
代理机构 代理人
主权项 1. An isolated Lactobacillus rhamnosus CCFM1107, deposited at the General Microbiology Culture Collection Center of China Committee for Culture Collection of Microorganisms under accession number CGMCC5496.
地址 Wuxi, Jiangsu CN