FERMENTED MALT BEVERAGE AND PRODUCTION METHOD THEREFOR

摘要

The present invention provides: a fermented malt beverage having a remarkably low sugar content regardless of the amount of malt used relative to starchy material; and a method for producing said fermented malt beverage. This production method for a fermented malt beverage is characterized by: using malt as a raw material; adding glucoamylase in at least either a mashing step or a fermentation step; and adding transglucosidase in the fermentation step. This fermented malt beverage is characterized by the malt content being 65%-100% by mass of the fermentation raw material and by the sugar content being less than 0.5 g/100 mL.