| 摘要 |
PROBLEM TO BE SOLVED: To reduce production costs and improve heat conduction between components.SOLUTION: A cooking pot 30 includes a pot body 31 which has a positioning part 37 on an outer wall part 33 between a bottom wall part 32 and an upper edge part (opening part 35); and a flange member 38 which is formed into a ring state having a to-be-positioned part 39 positioned at the positioning part 37 on its inner peripheral part, which is fit to the pot body 31 from the side of the bottom wall part 32 to position the to-be-positioned part 39 to the positioning part 37, and which is fixed in a state of projecting outward from the outer wall part 33 of the pot body 31. |
