| 摘要 |
The present invention proposes a method for reducing acrylamide content in food, comprising soaking said food in acid solution in a food treatment device, wherein said acid solution has a pH value range from 2.7 to 4; and applying, by the food treatment device, a direct current to the solution, wherein said the direct current ranges from 0.1 to 3.0 Amperes. The present invention also provides an apparatus for performing the above method. |
