发明名称 |
WIRELESS CULINARY PROBE CALIBRATION METHOD AND SYSTEM |
摘要 |
A system and method to calibrate a temperature probe through immersion in a substance of known change of state temperature. The saturated Surface Acoustic Wave (SAW) probe temperature signal is calculated, overcoming oven reference temperature variability. |
申请公布号 |
WO2014194176(A1) |
申请公布日期 |
2014.12.04 |
申请号 |
WO2014US40184 |
申请日期 |
2014.05.30 |
申请人 |
KNOWLES CAPITAL FORMATION INC. |
发明人 |
SABAH, SABAH;BAIER, MARCUS |
分类号 |
F24C7/08;F24C15/00 |
主分类号 |
F24C7/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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