| 发明名称 |
INCREASING THE SHELF LIFE OF BAKERY AND PATISSERIE PRODUCTS BY USING THE ANTIFUNGAL LACTOBACILLUS AMYLOVORUS DSM 19280 |
| 摘要 |
The current inventions relates to a strain of Lactobacillus amylovorus designated FST 2.11 as deposited under the accession no DSM 19280 on 13 Apr. 2007 in the DSMZ depository, and strains substantially similar thereto also encoding anti-fungal and bread antistaling properties and applications thereof. |
| 申请公布号 |
EP2282639(B1) |
申请公布日期 |
2014.12.03 |
| 申请号 |
EP20090749917 |
申请日期 |
2009.05.22 |
| 申请人 |
UNIVERSITY COLLEGE CORK-NATIONAL UNIVERSITY OF IRELAND, CORK |
发明人 |
ARENDT, ELKE K;DAL BELLO, FABIO;RYAN, LIAM |
| 分类号 |
A01N63/00 |
主分类号 |
A01N63/00 |
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