Single-serve coffee pod

摘要

Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

主权项

1. A single-serve coffee pod for use in a brewing device comprising a deep cup-shaped container and roast and ground coffee particles having a mean particle size of from about 300 microns to about 500 microns;
wherein the container is semi-rigid yet flexible and comprises a water impermeable body, a closure constructed of foils, plastics, or combinations thereof sealed to the body and a water permeable bottom attached to the body; wherein the container is sufficiently filled with the roast and ground coffee particles such that there is minimal headspace between the roast and ground coffee particles and the closure sealed to the body; wherein the container is sufficiently flexible and the headspace is minimal enough to allow the roast and ground coffee particles to be compressed into a pseudo packed bed of roast and ground coffee particles once the pod is placed in the brewing device; wherein the closure upon being pierced by a nozzle assembly of the brewing device enables a liquid extraction stream to contact the pseudo-packed bed of roast and ground coffee particles, thereby producing an extracted beverage; wherein the bottom enables exiting of the extracted beverage from the container, thereby ensuring proper extraction of the extracted beverage; and wherein the container retains and prevents the roast and ground coffee particles from exiting the container with the extracted beverage.