NOVEL STRAIN OF ASPERGILLUS ORYZAE AND SOLID-PHASE FERMENTATION METHOD OF ARECACEAE KERNEL CAKE USING THE SAME

摘要

PROVIDED ARE ASPERGILLUS ORYZAE MFO1 (KCTC 11105BP) HAVING THE ABILITY TO PRODUCE MANNANASE AND THE ABILITY TO FERMENT ARECACEAE KERNEL CAKE AND A SOLID-PHASE FERMENTATION METHOD OF ARECACEAE KERNEL CAKE USING THE SAME. THE ASPERGILLUS ORYZAE MFO1 STRAIN CAN PRODUCE VARIOUS ENZYMES USEFUL FOR FACILITATING THE DIGESTION AND ABSORPTION OF ANIMAL FEED. FERMENTED ARECACEAE KERNEL CAKE OBTAINED BY THE SOLID-PHASE FERMENTATION EXHIBITS IMPROVED DIGESTIBILITY AND CONTAINS INCREASED AMOUNTS OF NUTRIENTS (E.G., PROTEINS), AND LARGE AMOUNTS OF MICROORGANISMS AND ENZYMES BENEFICIAL FOR ANIMALS, AND THUS, IS USEFUL FOR ANIMAL FEED OR ITS ADDITIVES.