| 摘要 |
<p>An apparatus for determining and displaying or monitoring at least one operating state, selected from the group of temperatures, pressure or air humidity, of a cooking vessel includes: an adjusting element for detecting the operating state, and a signaling apparatus having an acoustic signal transmitter and/or an optical signal transmitter and/or a display device. An actual value of the operating state can be displayed with the aid of the display apparatus, and an appropriate signal can be output when a setpoint of the operating state is reached. The adjusting element includes a pivotable measuring disc with a coded structure, and a sensor device is provided for sensing the pivoting path of the measuring disc.</p> |
