| 摘要 |
The present invention relates to an improved grill. A container coupling hole is formed at the center of the grill so that garlic and meat can be grilled together by coupling the additional garlic container and a no-hole fire blocking section is formed around the container coupling hole so that the meat can be prevented from burning and the gravy can be prevented from drying quickly by blocking direct contact between flames and the meat. Bank-shaped long hole steps are formed to protrude in three sections in one direction at the circumference of the fire blocking section so that long holes and flow paths are formed at regular intervals. A round stone portion divided into four sections in a circular direction is formed around the flow paths and the long holes so that the grilled meat can be continuously provided with heat and loss and burning of the gravy of the grilled meat can be prevented. A heat blocking portion of a suddenly narrowing area is formed between a joint and a handle on both sides of the grill so that the transfer of flame heat to the handle is prevented. Two or more steps are formed on the bottom surface of the grill in the circular direction, thereby preventing the grill from slipping from a tripod and improving use convenience and safety. |
