| 摘要 |
FIELD: chemistry.SUBSTANCE: invention relates to the application of a formulacompound, where Rrepresents a methyl or ethyl group, with the compound being in the form of an edible salt, as a precursor of a flavour substance for the formation of an ingredient, which adds or enhances piquant, meat notes to a flavour composition or a flavoured food product.EFFECT: addition or enhancement of piquant, meat notes to a flavour composition.14 cl, 1 tbl |
