发明名称 |
HIGH-AMPLITUDE CORRUGATED FOOD PRODUCT AND METHOD OF MAKING SAME |
摘要 |
A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with substantially equal amplitude values of at least about 2.54 mm. The corrugated food product further comprises a high area moment of inertia of between about 20×10−8 m3 to about 160×10−8 m3 with a dehydration factor of less than about 1.7, which provides for less breakage and more texture. The corrugated food product has a 90°-to-0° hardness ratio of at least about 2.78 and a 90°-to-0° and a crispiness ratio of at least about 3.14. |
申请公布号 |
EP2804493(A1) |
申请公布日期 |
2014.11.26 |
申请号 |
EP20130738534 |
申请日期 |
2013.01.17 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
BARBER, KEITH ALAN;FISCHER, DEBORAH;HILDEBRAND, JOHN;MICHEL, ENRIQUE |
分类号 |
A23L1/216;A23L1/00;A23L1/164;A23L1/217 |
主分类号 |
A23L1/216 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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