Lactobacillus sakei Wikim001 capable of producing phytase and method of fermenting brown rice using the same

摘要

The present invention relates to A novel lactobacillus sakei Wikim001 strain capable of mass production of phytase, and a method for applying the same to the phytic acid decomposition of grains. Use of said technology can produce fermented brown rice in which a content of phytic acid is significantly lowered.