| 摘要 |
<p>The present invention is to mass-produce scorched rice in a cauldron having rice grains alive. The manufacturing method comprises spreading rice grains on a heating plate capable of being rolled; producing scorched rice by applying heat between the heating plate and rice grains while passing a heating conveyor for a predetermined time; putting pickled radish, spinach, Kimchi, egg roll, etc. on the rice as in the manufacturing method of Kimbab, rolling the heating plate and passing through a tapered circular heater to complete scorched rice. The taste of scorched rice is good when the scorched rice consists of hard scorched rice, and some rice grains attached on hard scorched rice. According to the manufacturing method of scorched rice, scorched rice with some rice grains can be manufactured. As necessary, proper side dishes are added as in Kimbab, which enables the scorched rice to be used as a convenient meal replacement.</p> |
