发明名称 |
COMPOSITION FOR IMPROVING SKIN WRINKLE AND SKIN MOISTURING COMPRISING SOYBEAN FERMENTED BY PICHIA JADINII AND AUREOBASIDIUM PULLULANS BACTERIA |
摘要 |
The present invention relates to a composition for food and cosmetics including soybean fermented with a complex strain of Phiajadinii and Aureobasidium pullulans. The fermented soybean according to the present invention has an activity inhibiting the expression of MMP-1, a collagenase, therefore, prevents collagen from being easily decomposed, and increases Procollagen type -1, a precursor for synthesis of collagen, thereby being effective in alleviating wrinkles. The fermented soybean can be usefully used in a composition for alleviating skin wrinkles, and increases the expression of Filaggrin performing a development function of the waterproof outer layer of skin, which enables the fermented soybean to be usefully used in a composition for improving skin moisturizing. |
申请公布号 |
KR20140134572(A) |
申请公布日期 |
2014.11.24 |
申请号 |
KR20130054659 |
申请日期 |
2013.05.14 |
申请人 |
GACHON UNIVERSITY OF INDUSTRY-ACADEMIC COOPERATION FOUNDATION;SEMPIO FOODS COMPANY |
发明人 |
KIM, SUN YEOU;LEE, KI WON;LEE, TAEK HWAN;HURH, BYUNG SERK;KIM, DAE EUNG;CHO, DONG WOON;CHOI, DONG YEOL |
分类号 |
A23L11/00;A61K8/99;A61Q19/08 |
主分类号 |
A23L11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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