| 摘要 |
Method for operating of a refrigerated system, in particular a domestic refrigerator of the type "combined" or "double-door", in which the energy consumption for the cooling and preservation of objects therein contained, in particular foods, are optimized. According to this method, the cooling fan located in the cavity cooled to a lower temperature is switched off when the refrigerated system becomes inefficient in maintaining at a sufficiently low level the temperature of this cavity. In any case the fan is switched on whenever critical conditions occur. |
