| 摘要 |
The present invention relates to a manufacturing method of a black garlic source by mixing 3.8 parts by weight of white sugar, 0.01 parts by weight of a ginger powder, 0.09 parts by weight of a seasoning source, 0.12 parts by weight of starch, 44 parts by weight of fructo-oligosaccharide, 7.1 parts by weight of soy sauce, 4.7 parts by weight of fructose, 2.8 parts by weight of a malt digested taffy, 6.5 parts by weight of a black garlic extract, 4 parts by weight of an onion extract, 0.2 parts by weight of a Glycyrrhiza uralensis Fischer extract, 6.7 parts by weight of purified water with 20 parts by weight of raw garlic for a method to manufacture the source used in fried chicken, steak, salad, fried food and pork cutlet. |
