| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to the field of food industry, in particular, to its confectionary branch. Method for production of gelatine-based jelly products in tin moulds is characterised by the fact that for production of jelly mass gelatine is mixed with syrup containing kappa-carrageenan the structure-forming temperature whereof exceeds that of gelatine with the gelation process duration being much shorter. For this purpose, kappa-carrageenan is mixed with sugar sand until homogenous distribution; the produced mixture is introduced into boiling water with the syrup further boiled-out until weight content of dry substances is 65-85%. Swollen or dissolved gelatine is introduced into the hot syrup at the ratio of kappa-carrageenan to gelatine equal to 1:(20-30); one performs stirring, adds a flavouring agent, a colorant, citric acid and proceeds with moulding at a temperature of 65-80°C. One uses sugar, sugar-and-molasses or sugar invert syrup.EFFECT: invention is aimed at reduction of the structure-forming process duration and of labour intensity of the production process of cells preparation for products moulding.2 cl, 1 ex |
