STABLE AERATED FOOD PRODUCT AND PROCESS FOR PREPARING SAME

摘要

A process for preparing a stable aerated food product is disclosed, starting with a starting mixture free of artificial or non-natural emulsifiers, and which contains a liquid base and a stabilizer system consisting of a mixture of gelatin and agar-agar.A stable aerated food product which is devoid of emulsifiers, having an overrun of 10% to 200%, and a composite food product containing it, are also disclosed.