发明名称 |
CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQUID FOODSTUFF OR BEVERAGES USING SMART POLYMERS |
摘要 |
The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PAÑI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PAÑI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers. |
申请公布号 |
WO2014132176(A3) |
申请公布日期 |
2014.11.20 |
申请号 |
WO2014IB59208 |
申请日期 |
2014.02.24 |
申请人 |
FUNDACIÓN FRAUNHOFER CHILE RESEARCH;UNIVERSIDAD DE TALCA |
发明人 |
SILVA SANTOS, LEONARDO;AMALRAJ, JOHN;LAURIE GLEISNER, VICTOR |
分类号 |
A23L5/20;B01D39/16 |
主分类号 |
A23L5/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|