发明名称 Charged Nutritive Proteins and Methods
摘要 Charged nutritive proteins are provided. In some embodiments the nutritive proteins an aqueous solubility of at least 12.5 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 50 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 100 g/L at pH 7. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in a benchmark protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in a benchmark protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present in a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
申请公布号 US2014342978(A1) 申请公布日期 2014.11.20
申请号 US201414337563 申请日期 2014.07.22
申请人 Pronutria, Inc. 发明人 Berry David Arthur;Boghigian Brett Adam;Silver Nathaniel W.;von Maltzahn Geoffrey;Hamill Michael;Chillakuru Rajeev;Kramarczyk John F.
分类号 C07K14/00;A23L1/305;A61K38/16 主分类号 C07K14/00
代理机构 代理人
主权项 1. A liquid formulation comprising a recombinant nutritive protein that is greater than 95% soluble when present at a concentration of greater than 50 g/L and in an amount of at least about 1 g, and wherein the nutritive protein comprises a polypeptide sequence comprising: a ratio of leucine residues to total amino acid residues of at least 6%, a ratio of essential amino acid residues to total amino acid residues of at least 34%, and a ratio of branch chain amino acid residues to total amino acid residues of at least 18%.
地址 Cambridge MA US