NUTRITIONAL COMPOSITION COMPRISING ANTHOCYANIDIN(S) AND RELATED METHODS

摘要

Provided herein are methods for reducing the risk of developing type 2 diabetes in an individual or for improving the insulin resistance of an individual and related nutritional compositions. The nutritional compositions include at least one anthocyanidin. In certain of the embodiments provided herein, the anthocyanidin is cyanidin and consumption of the anthocyanidin results in the reduction of at least one risk factor associated with type 2 diabetes. In certain embodiments provided herein, use of a composition comprising an anthocyanidin for improving the insulin resistance of an individual and/or for reducing the risk of type 2 diabetes in an individual.