| 摘要 |
PROBLEM TO BE SOLVED: To provide a buckwheat-like food having an appearance (the color tone and texture of noodles) and similar to buckwheat using grain flour other than buckwheat flour, and a method for producing the same.SOLUTION: The buckwheat-like food is produced by performing noodle-making using grain flour other than buckwheat flour and a workpiece not subjected to sour persimmon as the material for noodles. |
