发明名称 |
Method and device for subjecting co-extruded food products to an airflow in two phases |
摘要 |
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products. |
申请公布号 |
EP2260726(B1) |
申请公布日期 |
2014.11.19 |
申请号 |
EP20100182043 |
申请日期 |
2006.08.21 |
申请人 |
STORK TOWNSEND B.V. |
发明人 |
BONTJER, MARCUS BERNHARD HUBERT;MEGGELAARS, SIGEBERTUS JOHANNES JACOBUS JOZEF;THOONSEN, PAULUS JOHANUS MARIA;VAN DEN BERG, KASPER WILLEM |
分类号 |
A23L1/317;A22C11/00;A22C13/00;A23L1/00 |
主分类号 |
A23L1/317 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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