Method for the fermentative production of L-amino acids involving the use of coryneform bacteria

摘要

Recombinant coryneform bacteria (A) in which one or more heterologous polynucleotides (I) involved in glycerol metabolism, i.e. glpA, glpB, glpC, glpD, glpE, glpF, glpG, glpK, glpQ, glpT, glpX, gldA, dhaK, dhaL, dhaM, dhaR, fsa and talC, is/are expressed. An independent claim is included for fermentative preparation of L-amino acids by growing (A).