发明名称 乳化型ドレッシング
摘要 <P>PROBLEM TO BE SOLVED: To provide a low-viscosity emulsified dressing not to separate or gelate after long-time storage, superior in the emulsion stability. <P>SOLUTION: The emulsified dressing is characterized by containing a crystalline cellulose compound which contains 50-95 mass% of crystalline cellulose and 5-50 mass% in total of alginic acid propylene glycol ester and carboxymethylcellulose sodium and whose storage elastic modulus as water dispersion liquid with 1.0 mass% of the solid content is at least 0.1 Pa. <P>COPYRIGHT: (C)2012,JPO&INPIT
申请公布号 JP5627284(B2) 申请公布日期 2014.11.19
申请号 JP20100114533 申请日期 2010.05.18
申请人 发明人
分类号 A23L27/60 主分类号 A23L27/60
代理机构 代理人
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