| 摘要 |
<p>The present invention relates to a gingko nut flake, including a gingko nut without an outer and inner skin by steaming, as an active ingredient; and a preparation method thereof. According to the present invention, the gingko nut flake can not only be used as a food or a snack, substituting for a meal, with a unique effect of the gingko nuts from not changing properties at room temperature for a long time, but can also promote health as a functional healthy food. The gingko nut flake can be expected to contribute high value to industry by applying the gingko nut flake to ordinary food manufacturing, Asian medicine, pharmaceutical products, cosmetic products, patient′s food, infant′s food, health supplementary food for teenagers, bread, bread manufacturing, latte and dairy products, noodle products, salads, and toppings.</p> |
