| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide a method for producing a vegetable pickled for a short time, a method which can materialize at low cost, without accompanying the residue of a chlorine smell, suppression of microorganism contamination and propagation over the various production stages of the vegetable pickled for a short time.SOLUTION: The method for producing a vegetable pickled for a short time includes: a preparatory pickling process for pickling a material using salt; a sterilizing process for sterilizing the material after the preparatory pickling process by bringing the material into contact with water solution containing hypochlorous acid and/or hypochlorite ion; a washing process for washing with water the pickling material after the sterilizing process; and a seasoning liquid adding and packaging process for filling in a packaging container the pickling material after the washing process and the seasoning liquid containing reduction composition. The washing is desirably performed so that effective chlorine concentration contained in the pickling material after the washing process becomes 3-10 mg/L.</p> |
